Brad’s Pumpkin Ale 2021 - Beer Recipe - Brewer's Friend

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Brad’s Pumpkin Ale 2021

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 25th 2021
1.067
1.013
7.0%
20.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Briess - Pale Ale Malt 2-Row4.7 lb Pale Ale Malt 2-Row 36.8 3.5 29%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 18.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 1.5%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 12.3%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 1 0 23.1%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 60 min 17.38 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 5 min 3.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin pie spice Spice Boil 0 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Infusion 160 °F 155 °F 60 min
1 gal Sparge 85 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.88 35.5  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.43 21.7  
Top off amount 0.07 0.3  
Volume into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Brad’s Pumpkin Ale 2021" Holiday/Winter Special Spiced Beer recipe by Jmjrva. BIAB, ABV 7.01%, IBU 20.85, SRM 11.04, Fermentables: (Pale Ale Malt 2-Row, Finest Pale Ale Golden Promise, Rice Hulls, Carapils (Dextrine Malt), Caramel / Crystal 60L, Brown Malt, Brown Sugar, Pumpkin (canned)) Hops: (Fuggles) Other: (Pumpkin pie spice, Yeast Nutrient, Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 14:33 UTC