Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Extra Pale Premium Pilsner Malt |
£ 1.68 / kg £ 5.88 |
38 | 1.5 | 88.1% |
400 g | Weyermann - Munich Type I |
£ 2.10 / kg £ 0.84 |
38 | 6 | 10.1% |
75 g | German - Acidulated Malt |
£ 3.84 / kg £ 0.29 |
27 | 3.4 | 1.9% |
3,975 g / £ 7.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31 g | Magnum (9.7 AA) / 53 Grams |
£ 0.03 / g £ 0.97 |
Pellet | 10.7 | Boil | 60 min | 44.9 | 56.4% |
6 g | Tettnanger (2.9 AA) / 100 Grams |
£ 0.04 / g £ 0.22 |
Pellet | 3.7 | Boil | 30 min | 2.31 | 10.9% |
18 g | Tettnanger |
£ 0.04 / g £ 0.67 |
Pellet | 2.9 | Boil | 10 min | 2.56 | 32.7% |
55 g / £ 1.86 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.20 g | Chalk | Water Agt | Mash | 1 hr. | |
0.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Irish Moss |
£ 0.05 / g £ 0.22 |
Water Agt | Boil | 15 min. |
1 g | Yeast Nutrient | Other | Boil | 5 min. | |
0.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
£ 0.22 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.76 bar Temp: 0.5 °C CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.69 L | Strike | 71 °C | 67 °C | 60 min | |
12.01 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 16.7 |
Mash volume with grains | 19.3 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 13.7 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 24.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19.5 L) | 22.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.9 L) | 19.5 |
Total: | 29.6 |
Equipment Profile Used: | System Default |