Pilsner 5 - Beer Recipe - Brewer's Friend

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Pilsner 5

250 calories 21.4 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 250 calories (Per 568.261ml)
Carbs: 21.4 g (Per 568.261ml)
Created: Friday June 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt £ 1.68 / kg
£ 5.88 		38 1.5 88.1%
400 g Weyermann - Munich Type I400 g Munich Type I £ 2.10 / kg
£ 0.84 		38 6 10.1%
75 g German - Acidulated Malt75 g German - Acidulated Malt £ 3.84 / kg
£ 0.29 		27 3.4 1.9%
3,975 g / £ 7.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum (9.7 AA) / 53 Grams31 g Magnum (9.7 AA) / 53 Grams Hops £ 0.03 / g
£ 0.97 		Pellet 10.7 Boil 60 min 44.9 56.4%
6 g Tettnanger (2.9 AA) / 100 Grams6 g Tettnanger (2.9 AA) / 100 Grams Hops £ 0.04 / g
£ 0.22 		Pellet 3.7 Boil 30 min 2.31 10.9%
18 g Tettnanger18 g Tettnanger Hops £ 0.04 / g
£ 0.67 		Pellet 2.9 Boil 10 min 2.56 32.7%
55 g / £ 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 g Chalk Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 5 min.
0.90 g Gypsum Water Agt Mash 1 hr.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 0.5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.69 L Strike 71 °C 67 °C 60 min
12.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 16.7
Mash volume with grains 19.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19.5
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Delicious! Drunk almost in one session (party).

Last Updated and Sharing
 
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  • Last Updated: 2021-08-18 11:11 UTC