Jahodovy kyselac - Beer Recipe - Brewer's Friend

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Jahodovy kyselac

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday June 25th 2021
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1.049
1.007
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9.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 1.44 € / kg
5.04 € 		37 1.9 70%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 30%
5 kg / 5.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kohatu15 g Kohatu Hops Pellet 5.2 Boil 60 min 9.97 50%
15 g Kohatu15 g Kohatu Hops Pellet 5.2 Boil 5 min 1.99 50%
30 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
4.80 € / each
4.80 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
4.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 69 °C 67 °C 60 min
16.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Jahodovy kyselac" No Profile Selected beer recipe by Brewer #183317. All Grain, ABV 5.56%, IBU 11.95, SRM 3.71, Fermentables: ( BEST Pilsen, BEST Wheat Malt) Hops: (Kohatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 14:06 UTC