Helles 2021 - Beer Recipe - Brewer's Friend

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Helles 2021

8706 calories 769.7 g 20 qt
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)
Created: Friday June 25th 2021
1.050
1.009
5.4%
22.2
4.8
5.4
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 90.9%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L $ 0.00 / lb
$ 0.00 		35.4 20 4.5%
0.50 lb Smoked Malt0.5 lb Smoked Malt $ 2.50 / lb
$ 1.25 		37 5 4.5%
11 lbs / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 22.16 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
4.69 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 14.36 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Helles 2021" German Helles Exportbier beer recipe by Craft Solutions. BIAB, ABV 5.42%, IBU 22.16, SRM 4.83, Fermentables: ( Brewers Malt 2-Row, Aromatic Munich Malt 20L, Smoked Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 14.36 Grams, Whirlfloc / 10 Each)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:32 UTC