Golden Son Belgian Ale - Beer Recipe - Brewer's Friend

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Golden Son Belgian Ale

277 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday June 25th 2021
1.084
1.015
9.0%
24.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 87.7%
3 oz Gambrinus - Honey Malt3 oz Honey Malt 37 25 2.1%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 42 0.5 10.3%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Tettnang Tettnanger1.5 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil at 212 °F 30 min 23.6 75%
0.50 oz Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 5.5 Aroma 2 min 1.19 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 154 °F 149 °F 20 min
1.5 gal Temperature -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5 20  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.66 22.6  
Grain absorption losses (steeping) -1.02 -4.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.05 16.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3 g | 12 qt) 3.05 12.2  
Going into fermentor (equipment estimates 3.05 g | 12.2 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Golden Son Belgian Ale" Belgian Golden Strong Ale beer recipe by GraBS VCU. Extract, ABV 8.99%, IBU 24.79, SRM 5.09, Fermentables: (Belgian Pilsner Malt, Honey Malt, Corn Sugar - Dextrose) Hops: (Tettnang Tettnanger, East Kent Golding)
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  • Last Updated: 2021-06-25 20:44 UTC