Malinovy Ale - Beer Recipe - Brewer's Friend

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Malinovy Ale

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday June 25th 2021
1.071
1.016
7.2%
49.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 80%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 23.99 15.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.51 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 7.44 7.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.74 15.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.2%
130 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.58 L Strike 69 °C 67 °C 60 min
18.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.6
Mash volume with grains 24.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.5 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"Malinovy Ale" Fruit Beer recipe by Brewer #183317. All Grain, ABV 7.18%, IBU 49.46, SRM 5.36, Fermentables: (Pale Ale Malt, Dextrine Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 11:52 UTC