FP_18_1 Pale Ale - Beer Recipe - Brewer's Friend

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FP_18_1 Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.423 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday June 25th 2021
1.045
1.008
4.8%
31.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Castle Malting - Château Pale Ale4.25 kg Château Pale Ale 38 3.4 94.4%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 22.86 66.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.27 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 67 °C 67 °C 60 min
14 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 16.8
Mash volume with grains (equipment estimates 32.5 L) 19.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 16.8  
Equipment Profile Used: System Default
"FP_18_1 Pale Ale" Standard/Ordinary Bitter beer recipe by La Beer Fabrique. BIAB, ABV 4.83%, IBU 31.13, SRM 5.71, Fermentables: (Château Pale Ale, Château Cara Clair) Hops: (Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 16:57 UTC