FP_17_5 Ambrée - Beer Recipe - Brewer's Friend

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FP_17_5 Ambrée

233 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday June 25th 2021
1.075
1.022
7.0%
44.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Castle Malting - Château Pale Ale5.3 kg Château Pale Ale 38 3.4 88.3%
0.70 kg Castle Malting - Château Crystal0.7 kg Château Crystal 34.4 60.6 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 42.33 81.1%
7 g Target7 g Target Hops Pellet 11.5 Boil 5 min 1.97 18.9%
37 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
11 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 29.9
Mash volume with grains (equipment estimates 34.7 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"FP_17_5 Ambrée" American Pale Ale beer recipe by La Beer Fabrique. BIAB, ABV 7.01%, IBU 44.3, SRM 14.68, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 16:44 UTC