Bell House Black Lager - Beer Recipe - Brewer's Friend

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Bell House Black Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday June 25th 2021
1.049
1.008
5.4%
25.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 85.7%
15 lb German - Carafa II15 lb Carafa II 32 425 8.6%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 First Wort 0 min 23.72 66.7%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Whirlpool at 212 °F 15 min 1.43 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.63 gal (318.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.5 qt/lb 65.63 262.5  
Mash volume with grains 79.63 318.5  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 58.9 g | 235.6 qt) 68.5 274  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100.3 g | 401.2 qt) 110 440  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.7 g | 438.8 qt) 100 400  
Total: 134.13 536.5
Equipment Profile Used: System Default
"Bell House Black Lager" Schwarzbier beer recipe by Caseyjblaylock. All Grain, ABV 5.39%, IBU 25.15, SRM 36.97, Fermentables: (Pilsner, Carafa II, Chocolate Wheat) Hops: (Cascade, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 12:35 UTC