Silky foggy sweety - Beer Recipe - Brewer's Friend

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Silky foggy sweety

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Myself
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 25th 2021
1.057
1.014
5.7%
24.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.31 kg Castle Malting - Château Wheat Blanc0.31 kg Château Wheat Blanc 38 1.8 5.5%
0.22 kg Castle Malting - Château Abbey0.22 kg Château Abbey 33 17.5 3.9%
0.57 kg Briess - Pilsen Malt 2-Row0.57 kg Pilsen Malt 2-Row 37 1.2 10.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 53.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.14 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 25%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates -3 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.9  
Equipment Profile Used: System Default
"Silky foggy sweety" Specialty IPA: White IPA beer recipe by Myself. All Grain, ABV 5.72%, IBU 24.14, SRM 5.53, Fermentables: (Munich - Light 10L, Château Wheat Blanc, Château Abbey, Pilsen Malt 2-Row, Flaked Oats, Brewers Malt 2-Row, Flaked Corn) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 14:59 UTC