FP_17_3 Amber Ale - Beer Recipe - Brewer's Friend

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FP_17_3 Amber Ale

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday June 25th 2021
1.071
1.014
7.5%
56.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Castle Malting - Château Pale Ale4.9 kg Château Pale Ale 38 3.4 70%
1.40 kg Castle Malting - Château Cara Ruby1.4 kg Château Cara Ruby 33 19.3 20%
0.70 kg Castle Malting - Château Abbey0.7 kg Château Abbey 33 17.5 10%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 53.88 76.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.09 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C --
9 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.9
Mash volume with grains (equipment estimates 36.5 L) 35.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 30.9  
Equipment Profile Used: System Default
"FP_17_3 Amber Ale" American Amber Ale beer recipe by La Beer Fabrique. BIAB, ABV 7.48%, IBU 55.97, SRM 13.92, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Abbey) Hops: (Challenger, Styrian Goldings) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:50 UTC