FP_17_1 IPA - Beer Recipe - Brewer's Friend

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FP_17_1 IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday June 25th 2021
1.071
1.012
7.7%
36.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Castle Malting - Château Pale Ale3.9 kg Château Pale Ale 38 3.4 65%
0.60 kg Castle Malting - Château Abbey0.6 kg Château Abbey 33 17.5 10%
1.50 kg Castle Malting - Château Cara Ruby1.5 kg Château Cara Ruby 33 19.3 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Citra54 g Citra Hops Pellet 11 Boil 10 min 27.41 60%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Boil 4 min 9.46 40%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Flavor Boil 4 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
11 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29.9
Mash volume with grains (equipment estimates 35 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"FP_17_1 IPA" American IPA beer recipe by La Beer Fabrique. BIAB, ABV 7.68%, IBU 36.87, SRM 13.36, Fermentables: (Château Pale Ale, Château Abbey, Château Cara Ruby) Hops: (Citra, Simcoe) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:51 UTC