Pine of Vermont - Beer Recipe - Brewer's Friend

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Pine of Vermont

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 25th 2021
1.068
1.014
7.2%
56.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.3%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 6.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Lupulin Pellet 16 Boil at 100 °C 60 min 29.7 16.7%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Boil at 100 °C 30 min 26.75 25%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Lupulin Pellet 15.1 Dry Hop at 20 °C 4 days 25%
30 g Northern Brewer - German Mandarina30 g German Mandarina Hops Leaf/Whole 8.5 Dry Hop 4 days 25%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 8.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
5 g Juniper berries Spice Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.4
Mash volume with grains (equipment estimates 42.6 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Pine of Vermont" New England IPA beer recipe by Mulu. BIAB, ABV 7.18%, IBU 56.45, SRM 17.59, Fermentables: (Munich - Light 10L, Honey Malt, Wheat Malt, Crystal 140L, Oat Malt, Maris Otter Pale) Hops: (Warrior, Mosaic, Sabro, German Mandarina) Other: (Irish Moss, Juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:22 UTC