Hermosa - English Golden Ale - Beer Recipe - Brewer's Friend

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Hermosa - English Golden Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Meira
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 25th 2021
1.044
1.010
4.5%
78.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 65.9%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt 37 3.5 24.4%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 7.3%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 20 min 20.13 33.3%
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 40 min 58.35 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.5 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 68 °C 64 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Hermosa - English Golden Ale" No Profile Selected beer recipe by Henrique Meira. All Grain, ABV 4.45%, IBU 78.47, SRM 5.69, Fermentables: (Pilsner, Golden Ale Malt, Carahell, CaraCrystal Wheat Malt) Hops: (Admiral) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 12:57 UTC