FPA16 IPA - Beer Recipe - Brewer's Friend

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FPA16 IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 25th 2021
1.054
1.010
5.8%
45.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Château Pale Ale4.2 kg Château Pale Ale 38 3.4 70%
0.90 kg Castle Malting - Château Cara Clair0.9 kg Château Cara Clair 35 3.2 15%
0.90 kg Castle Malting - Château Wheat Blanc0.9 kg Château Wheat Blanc 38 1.8 15%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Leaf/Whole 7 Boil 50 min 19.24 23.4%
72 g Mosaic72 g Mosaic Hops Pellet 7 Boil 10 min 26.41 76.6%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Seed Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
11 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 29.9
Mash volume with grains (equipment estimates 34.1 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"FPA16 IPA" English IPA beer recipe by La Beer Fabrique. BIAB, ABV 5.83%, IBU 45.65, SRM 6.58, Fermentables: (Château Pale Ale, Château Cara Clair, Château Wheat Blanc) Hops: (Mosaic) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:16 UTC