American Dark Lager - Beer Recipe - Brewer's Friend

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American Dark Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 25th 2021
1.046
1.008
4.9%
15.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Joe White - Pilsner / Export Pilsner3.3 kg Pilsner / Export Pilsner 36.8 2 88%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 340 6.7%
0.10 kg Bairds - Chocolate Malt0.1 kg Chocolate Malt 31 500 2.7%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.77 40%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.57 30%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.85 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains (equipment estimates 9.6 L) 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 20.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 23
Total: 25  
Equipment Profile Used: System Default
"American Dark Lager" Dark American Lager beer recipe by Jake Lee. All Grain, ABV 4.93%, IBU 15.33, SRM 23.73, Fermentables: (Pilsner / Export Pilsner, Carafa Special Type 1 , Chocolate Malt, CaraAroma) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2021-06-25 11:23 UTC