Vintage 19 Coopers Clone
303 calories
31.1 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.93 |
7.6% |
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.5 |
7.6% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
13 |
Boil
|
10 min |
10.85 |
8.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.84 |
8.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
12.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
12.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 18 °C
|
Day 3 |
|
21.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 18 °C
|
Day 3 |
|
21.2% |
236 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
118 g |
Mosaic (Pellet) 118 g Mosaic (Pellet) Hops |
|
37.78 |
50% |
118 g |
Cascade (Pellet) 118 g Cascade (Pellet) Hops |
|
20.34 |
50% |
236 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.3 |
Mash volume with grains (equipment estimates 13.9 L)
|
14.9 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 22.8 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
19 |
Top off amount
|
1 |
Going into fermentor
|
20 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Vintage 19 Coopers Clone" No Profile Selected beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 7.49%, IBU 58.12, SRM 18.62, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Supernova Malt, BEST Special X) Hops: (Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 04:39 UTC