strawberry basil sour - Beer Recipe - Brewer's Friend

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strawberry basil sour

152 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday June 25th 2021
1.047
1.006
5.4%
17.4
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 33.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.8%
9 lb Strawberry9 lb Strawberry - (late boil kettle addition) 3.15 0 50%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.74 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Aroma 1 min 2.62 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 oz basil Herb Boil 1 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.84 g | 27.3 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.95 31.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 1.05 4.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"strawberry basil sour" Specialty Fruit Beer recipe by Brewer #278489. BIAB, ABV 5.37%, IBU 17.36, SRM 3.5, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose, Strawberry, Flaked Oats, Flaked Wheat) Hops: (Saaz, Huell Melon) Other: (Calcium Chloride (anhydrous), basil)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 05:29 UTC