neipa - Beer Recipe - Brewer's Friend

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neipa

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday June 25th 2021
1.073
1.021
6.8%
45.6
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Golden Promise18.5 lb Golden Promise 37 3 59%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 14.3%
3 lb American - Wheat3 lb Wheat 38 1.8 9.6%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 9.6%
1.50 lb The Swaen - Swaen Pilsner1.5 lb Swaen Pilsner 38 2 4.8%
14 oz US - Brewers Crystals14 oz Brewers Crystals 44 2 2.8%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 8.67 1.8%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Hop Stand at 160 °F 20 min 7.3 7%
2.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Hop Stand at 160 °F 20 min 14.43 8.8%
2.50 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)2.5 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 19.5 Hop Stand at 160 °F 20 min 15.21 8.8%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Lupulin Pellet 11.7 Dry Hop (High Krausen) 12 days 10.5%
3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) 12 days 10.5%
3 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)3 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) 12 days 10.5%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop 7 days 10.5%
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 7 days 8.8%
2.50 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)2.5 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop 7 days 8.8%
4 oz Yakima Valley Hops - LUPOMAX Ekuanot4 oz LUPOMAX Ekuanot Hops Lupulin Pellet 19 Dry Hop 7 days 14%
28.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.44 gal (81.74 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 8.44 gal (33.74 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 17.51 g | 70.1 qt) 18 72  
Mash volume with grains (equipment estimates 19.95 g | 79.8 qt) 20.44 81.7  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #92030. BIAB, ABV 6.76%, IBU 45.62, SRM 6.37, Fermentables: (Golden Promise, Flaked Oats, Wheat, Light Munich, Swaen Pilsner, Brewers Crystals) Hops: (Mosaic (12.5 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - LUPOMAX Sabro (19.5 AA), LUPOMAX Citra, LUPOMAX Ekuanot)
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  • Last Updated: 2021-07-15 23:48 UTC