Rage Against the Machinehead - Beer Recipe - Brewer's Friend

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Rage Against the Machinehead

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday June 24th 2021
1.071
1.017
7.1%
71.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 80%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 20%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 lb Simcoe0.4 lb Simcoe Hops Pellet 12.7 Boil 30 min 10.69 4%
0.40 lb Nelson Sauvin0.4 lb Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.52 4%
0.60 lb Simcoe0.6 lb Simcoe Hops Pellet 12.7 Boil 20 min 12.64 6%
0.60 lb Nelson Sauvin0.6 lb Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.44 6%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 10 min 12.61 10%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.41 10%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 0 min 10%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.75 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.35 gal (417.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.35 gal (369.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.75 gal (363 qt) 68.75 275  
Strike water volume at mash thickness of 1 qt/lb 68.75 275  
Mash volume with grains 90.75 363  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 70.23 g | 280.9 qt) 80.88 323.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.35 g | 417.4 qt) 115 460  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 149.63 598.5
Equipment Profile Used: System Default
"Rage Against the Machinehead" Czech Pale Lager beer recipe by Bradley Knapp. All Grain, ABV 7.1%, IBU 71.3, SRM 4.87, Fermentables: (Standard 2-Row, Golden Promise) Hops: (Simcoe, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2021-12-19 14:57 UTC