hop lager
117 calories
9.7 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17 L)
|
16.6 |
Mash volume with grains (equipment estimates 19.8 L)
|
19.4 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
5.7 |
Top off amount
|
13.3 |
Volume into fermentor
|
19 |
Total:
|
16.6
|
Equipment Profile Used: |
System Default |
"hop lager" No Profile Selected beer recipe by Caio Tuma Guimaraes. BIAB, ABV 4.3%, IBU 32.57, SRM 5.25, Fermentables: (Pilsner Malt, Melanoidina) Hops: (Hallertauer Magnum, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 01:24 UTC