Brew it Bru - Guiness Clone - 10 Litres - Beer Recipe - Brewer's Friend

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Brew it Bru - Guiness Clone - 10 Litres

175 calories 17.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 175 calories (Per 0.440L)
Carbs: 17.5 g (Per 0.440L)
Created: Thursday June 24th 2021
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OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 38

1.043
1.010
4.4%
34.5
39.6
n/a
124.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Simpsons - Finest Pale Ale Golden Promise1.43 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 64.35 		37 2.4 68.3%
200 g Simpsons - Roasted Barley200 g Roasted Barley R 50.00 / kg
R 10.00 		28.52 600 9.5%
380 g Rolled Oats380 g Rolled Oats R 60.00 / kg
R 22.80 		33 2.2 18.1%
60 g Simpsons - Crystal Dark60 g Crystal Dark R 45.00 / kg
R 2.70 		33 120 2.9%
25 g Simpsons - Chocolate Malt25 g Chocolate Malt 31.7 444 1.2%
2,095 g / R 99.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barth-Haas - East Kent Golding24 g East Kent Golding Hops R 1.00 / g
R 24.00 		Pellet 5.5 Boil 30 min 29.05 70.6%
10 g Barth-Haas - Fuggles10 g Fuggles Hops Leaf/Whole 4.2 Boil 15 min 5.43 29.4%
34 g / R 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt R 0.10 / g
R 0.10 		Water Agt Mash 1 hr.
4 g Chalk R 0.10 / g
R 0.40 		Water Agt Mash 1 hr.
0.50 g Baking Soda R 0.10 / g
R 0.05 		Water Agt Mash 1 hr.
R 0.55
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 68 °C 65 °C 60 min
8 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 2.7
Mash volume with grains 4.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16  
Equipment Profile Used: System Default
 
Notes

Aroma: Sweet smelling with a coffee and malty nose

Flavour: Perfect balance of bitter and sweet with malt and roast character

Palate: Smooth, creamy and balanced

ABV: 4.4%

Appearance: Distinctively dark, with a rich creamy head

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  • Last Updated: 2021-10-08 10:38 UTC