Brew it Bru - Proper Job IPA Clone - Beer Recipe - Brewer's Friend

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Brew it Bru - Proper Job IPA Clone

219 calories 19.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 219 calories (Per 0.440L)
Carbs: 19.6 g (Per 0.440L)
Created: Thursday June 24th 2021
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OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

1.054
1.010
5.8%
24.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter R 0.00 / kg
R 0.00 		37 2.6 44.9%
2.20 kg Malteurop - Pilsen Malt2.2 kg Pilsen Malt 37.44 1.7 44.9%
400 g Simpsons - Light Crystal400 g Light Crystal 34 39 8.2%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 2 2%
4.90 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Boil 10 min 14.48 25%
25 g Summit25 g Summit Hops Pellet 15 Boil 5 min 9.71 25%
25 g Amarillo25 g Amarillo Hops Pellet 10.6 Dry Hop Day 4 25%
25 g Summit25 g Summit Hops Pellet 15 Dry Hop Day 4 25%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Mash In Strike 73 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
15 L Add sparge water until a pre boil volume of 23.5L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!

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  • Last Updated: 2024-06-12 11:51 UTC