Brew it Bru - Tribute Cornish Pale Ale Clone - Beer Recipe - Brewer's Friend

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Brew it Bru - Tribute Cornish Pale Ale Clone

232 calories 21.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 232 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)
Created: Thursday June 24th 2021
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

1.057
1.011
6.0%
50.9
10.3
n/a
405.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale R 35.00 / kg
R 140.00 		39 2.3 69.6%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt R 45.00 / kg
R 45.00 		32.6 23.04 17.4%
500 g Simpsons - Aromatic Malt500 g Aromatic Malt R 45.00 / kg
R 22.50 		33 23.04 8.7%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt R 45.00 / kg
R 11.25 		31 1.1 4.3%
5.75 kg / R 218.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Barth-Haas - Columbus27 g Columbus Hops R 0.82 / g
R 22.14 		Pellet 15 Boil 30 min 35.9 24.1%
25 g Barth-Haas - Centennial25 g Centennial Hops R 0.85 / g
R 21.25 		Pellet 10.5 Boil 15 min 15.02 22.3%
30 g Barth-Haas - Columbus30 g Columbus Hops R 0.82 / g
R 24.60 		Pellet 15 Dry Hop Day 5 26.8%
30 g Barth-Haas - Amarillo30 g Amarillo Hops R 1.30 / g
R 39.00 		Pellet 9.5 Dry Hop Day 5 26.8%
112 g / R 106.99
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 60 min
16 L Sparge 76 °C 67 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.7  
Equipment Profile Used: System Default
"Brew it Bru - Tribute Cornish Pale Ale Clone" English IPA beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 6%, IBU 50.93, SRM 10.29, Fermentables: (Pale Ale, Premium English Caramalt, Aromatic Malt, Dextrin Malt) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 13:34 UTC