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australian ale

199 calories 20.5 g 355 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 355ml)
Carbs: 20.5 g (Per 355ml)
Created: Thursday June 24th 2021
1.060
1.015
5.9%
22.5
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 72.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
2.20 lb Briess - Dark Munich Malt 30L2.2 lb Dark Munich Malt 30L 36 30 18.8%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.57 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 2.91 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kelowna BC Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.21 32.9  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.15 36.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"australian ale" No Profile Selected beer recipe by hughrp. BIAB, ABV 5.89%, IBU 22.48, SRM 11.75, Fermentables: (Pale 2-Row, Aromatic Malt, Dark Munich Malt 30L) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 04:01 UTC