| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Castle Malting - Château Pilsen 2RS |
$ 900.00 / kg $ 6,300.00 |
37 | 1.9 | 65.7% |
| 1 kg | Weyermann - Munich Type I |
$ 1,500.00 / kg $ 1,500.00 |
38 | 6 | 9.4% |
| 1 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 900.00 |
37 | 2.9 | 9.4% |
| 0.50 kg | Bestmalz - BEST Wheat Malt |
$ 990.00 / kg $ 495.00 |
37.7 | 2.2 | 4.7% |
| 0.20 kg | Maltodextrin - (late boil kettle addition) |
$ 1,490.00 / kg $ 298.00 |
39 | 0 | 1.9% |
| 0.10 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,100.00 / kg $ 110.00 |
42 | 0.5 | 0.9% |
| 0.35 kg | Weyermann - Acidulated |
$ 2,030.00 / kg $ 710.50 |
27 | 3.4 | 3.3% |
| 0.50 kg | Flaked Oats |
$ 1,400.00 / kg $ 700.00 |
33 | 2.2 | 4.7% |
| 10.65 kg / $ 11,013.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Summit |
$ 36.00 / g $ 900.00 |
Pellet | 17 | First Wort | 90 min | 34.79 | 5.3% |
| 75 g | Centennial |
$ 39.60 / g $ 2,970.00 |
Pellet | 9.7 | Whirlpool at 86 °C | 40 min | 7.68 | 15.8% |
| 50 g | Summit |
$ 36.00 / g $ 1,800.00 |
Pellet | 17 | Whirlpool at 86 °C | 40 min | 8.97 | 10.5% |
| 25 g | Columbus |
$ 39.60 / g $ 990.00 |
Pellet | 15.6 | Whirlpool at 86 °C | 40 min | 4.12 | 5.3% |
| 50 g | Centennial |
$ 39.60 / g $ 1,980.00 |
Pellet | 9.7 | Dry Hop (High Krausen) at 19 °C | 3 days | 10.5% | |
| 25 g | Nelson Sauvin |
$ 54.00 / g $ 1,350.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 19 °C | 3 days | 5.3% | |
| 50 g | Citra |
$ 59.20 / g $ 2,960.00 |
Pellet | 11 | Dry Hop (High Krausen) at 19 °C | 3 days | 10.5% | |
| 75 g | Nelson Sauvin |
$ 54.00 / g $ 4,050.00 |
Pellet | 12.5 | Dry Hop at 4 °C | 1.5 days | 15.8% | |
| 75 g | Citra |
$ 59.20 / g $ 4,440.00 |
Pellet | 11 | Dry Hop at 4 °C | 1.5 days | 15.8% | |
| 25 g | Summit |
$ 36.00 / g $ 900.00 |
Pellet | 14.3 | Dry Hop at 4 °C | 1.5 days | 5.3% | |
| 475 g / $ 22,340.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Gypsum |
$ 10.00 / g $ 15.00 |
Water Agt | Mash | 0 min. |
| 3 g | Epsom Salt |
$ 10.00 / g $ 30.00 |
Water Agt | Mash | 0 min. |
| 10.60 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 106.00 |
Water Agt | Mash | 0 min. |
| 3.20 g | Baking Soda |
$ 10.00 / g $ 32.00 |
Water Agt | Mash | 0 min. |
| 1.12 ml | Phosphoric acid |
$ 7.00 / ml $ 7.84 |
Water Agt | Sparge | 0 min. |
| 0.70 g | Yeast Nutrient |
$ 600.00 / g $ 420.00 |
Other | Primary | 0 min. |
| 2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Water Agt | Secondary | 0 min. |
| 8 g | pvpp |
$ 52.00 / g $ 416.00 |
Water Agt | Secondary | 0 min. |
| $ 1,066.84 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 9,180.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Infusion | 75 °C | 70 °C | 75 min | |
| 17 L | Sparge | 77 °C | 76 °C | 20 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 15.5 |
| Mash volume with grains | 22.4 |
| Grain absorption losses | -10.4 |
| Remaining sparge water volume | 38.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 44.5 L) | 43 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 34.5 L) | 36 |
| Hops absorption losses (whirlpool, hop stand) | -0.8 |
| Estimated amount in fermentor | 35.3 |
| Total: | 54.3 |
| Equipment Profile Used: | System Default |
