lc ipaday - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lc ipaday

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.064
1.018
6.1%
55.6
5.1
5.4
43,600.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 900.00 / kg
6,300.00
37 1.9 65.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 1,500.00 / kg
1,500.00
38 6 9.4%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna 900.00 / kg
900.00
37 2.9 9.4%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 990.00 / kg
495.00
37.7 2.2 4.7%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 1,490.00 / kg
298.00
39 0 1.9%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 1,100.00 / kg
110.00
42 0.5 0.9%
0.35 kg Weyermann - Acidulated0.35 kg Acidulated 2,030.00 / kg
710.50
27 3.4 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 1,400.00 / kg
700.00
33 2.2 4.7%
10.65 kg / 11,013.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops 36.00 / g
900.00
Pellet 17 First Wort 90 min 34.79 5.3%
75 g Centennial75 g Centennial Hops 39.60 / g
2,970.00
Pellet 9.7 Whirlpool at 86 °C 40 min 7.68 15.8%
50 g Summit50 g Summit Hops 36.00 / g
1,800.00
Pellet 17 Whirlpool at 86 °C 40 min 8.97 10.5%
25 g Columbus25 g Columbus Hops 39.60 / g
990.00
Pellet 15.6 Whirlpool at 86 °C 40 min 4.12 5.3%
50 g Centennial50 g Centennial Hops 39.60 / g
1,980.00
Pellet 9.7 Dry Hop (High Krausen) at 19 °C 3 days 10.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops 54.00 / g
1,350.00
Pellet 12.5 Dry Hop (High Krausen) at 19 °C 3 days 5.3%
50 g Citra50 g Citra Hops 59.20 / g
2,960.00
Pellet 11 Dry Hop (High Krausen) at 19 °C 3 days 10.5%
75 g Nelson Sauvin75 g Nelson Sauvin Hops 54.00 / g
4,050.00
Pellet 12.5 Dry Hop at 4 °C 1.5 days 15.8%
75 g Citra75 g Citra Hops 59.20 / g
4,440.00
Pellet 11 Dry Hop at 4 °C 1.5 days 15.8%
25 g Summit25 g Summit Hops 36.00 / g
900.00
Pellet 14.3 Dry Hop at 4 °C 1.5 days 5.3%
475 g / 22,340.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum 10.00 / g
15.00
Water Agt Mash 0 min.
3 g Epsom Salt 10.00 / g
30.00
Water Agt Mash 0 min.
10.60 g Calcium Chloride (dihydrate) 10.00 / g
106.00
Water Agt Mash 0 min.
3.20 g Baking Soda 10.00 / g
32.00
Water Agt Mash 0 min.
1.12 ml Phosphoric acid 7.00 / ml
7.84
Water Agt Sparge 0 min.
0.70 g Yeast Nutrient 600.00 / g
420.00
Other Primary 0 min.
2 g antioxidante 20.00 / g
40.00
Water Agt Secondary 0 min.
8 g pvpp 52.00 / g
416.00
Water Agt Secondary 0 min.
1,066.84
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
3,060.00 / each
9,180.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 564 B cells required
9,180.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 75 °C 70 °C 75 min
17 L Sparge 77 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.5
Mash volume with grains 22.4
Grain absorption losses -10.4
Remaining sparge water volume 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 43
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 34.5 L) 36
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 35.3
Total: 54.3  
Equipment Profile Used: System Default
 
Notes

mash ph 5,23 (el programa acá me cuenta como agua la andina y no la de bidón)
sparge ph 5,25

Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-09 15:48 UTC