Imp. Stout 3 - Beer Recipe - Brewer's Friend

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Imp. Stout 3

431 calories 41 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 431 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.138
1.031
14.1%
36.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 91%
0.96 kg Bestmalz - BEST Black Malt eXtra0.96 kg BEST Black Malt eXtra 30 500 7.3%
0.23 kg Maple Syrup0.23 kg Maple Syrup - (late boil kettle addition) 30 35 1.7%
13.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 36.15 43.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 0 min 31.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Coffee Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
8 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.3 L) 40
Mash volume with grains (equipment estimates 40.3 L) 48.5
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 27.3 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40  
Equipment Profile Used: System Default
"Imp. Stout 3" No Profile Selected beer recipe by AndreasM. Extract, ABV 14.05%, IBU 36.15, SRM 50, Fermentables: (Maris Otter Pale, BEST Black Malt eXtra, Maple Syrup) Hops: (Cascade, Centennial, Columbus) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 12:48 UTC