Jenrish Read Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jenrish Read Ale

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.88 liters
Post Boil Size: 61.87 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.049
1.013
4.7%
28.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.44 kg Crisp Malting - Finest Maris Otter11.44 kg Finest Maris Otter 38 3 88.6%
0.65 kg Briess - Caramel Malt - 60L0.65 kg Caramel Malt - 60L 35.4 60 5%
0.65 kg Weyermann - CaraRed0.65 kg CaraRed 35 19.3 5%
0.17 kg Briess - Roasted Barley0.17 kg Roasted Barley 33.1 300 1.3%
12.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.70 g Fuggles81.7 g Fuggles Hops Pellet 4.5 Boil 90 min 17.29 50%
40.85 g East Kent Goldings40.85 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.9 25%
40.85 g East Kent Goldings40.85 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.45 25%
163.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
40 L Sparge -- 77 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.37 L. Suggest reducing initial water volume to 45.4 L and adding 23.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.64 L. Suggest reducing strike water volume to 36.88 L and adding 10.24 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains 55.6
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 36.1 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 65.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 61.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.9 L) 60
Total: 79.7  
Equipment Profile Used: System Default
"Jenrish Read Ale" Irish Red Ale beer recipe by sbotia. All Grain, ABV 4.72%, IBU 28.64, SRM 11.26, Fermentables: (Finest Maris Otter, Caramel Malt - 60L, CaraRed, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
805
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 12:11 UTC