forty-niner 70 - Beer Recipe - Brewer's Friend

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forty-niner 70

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.049
1.012
4.9%
26.2
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 93%
650 g United Kingdom - Crystal 60L650 g Crystal 60L 34 60 4.3%
42 g United Kingdom - Chocolate42 g Chocolate 34 425 0.3%
360 g Torrified Wheat360 g Torrified Wheat 36 2 2.4%
15,052 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Leaf/Whole 7 Boil 60 min 19.8 42.1%
20 g Challenger20 g Challenger Hops Leaf/Whole 6.67 Boil 15 min 2.34 10.5%
60 g Goldings60 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.46 31.6%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 3 min 0.59 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
standard balanced - slightly malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 9 50 155 120 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.65 L. Suggest reducing initial water volume to 45.4 L and adding 31.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.56 L. Suggest reducing strike water volume to 35.47 L and adding 2.16 L sparge/top-off. 37.6
Strike water volume at mash thickness of 2.5 L/kg 37.6
Mash volume with grains 47.6
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 55 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 70 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 70
Total: 104  
Equipment Profile Used: System Default
"forty-niner 70" Best Bitter beer recipe by M3. All Grain, ABV 4.87%, IBU 26.2, SRM 8.72, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Torrified Wheat) Hops: (Challenger, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 19:40 UTC