forty-niner 70
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Challenger80 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
19.8 |
42.1% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
6.67 |
Boil
|
15 min |
2.34 |
10.5% |
60 g |
Goldings60 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.46 |
31.6% |
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
0.59 |
15.8% |
190 g
/ $ 0.00
|
Target Water Profile
standard balanced - slightly malty
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.65 L. Suggest reducing initial water volume to 45.4 L and adding 31.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.56 L. Suggest reducing strike water volume to 35.47 L and adding 2.16 L sparge/top-off.
|
37.6 |
Strike water volume at mash thickness of 2.5 L/kg
|
37.6 |
Mash volume with grains
|
47.6 |
Grain absorption losses
|
-15.1 |
Remaining sparge water volume (equipment estimates 55 L)
|
66.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 76.7 L)
|
88 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 70 L)
|
75 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 75 L)
|
70 |
Total:
|
104
|
Equipment Profile Used: |
System Default |
"forty-niner 70" Best Bitter beer recipe by M3. All Grain, ABV 4.87%, IBU 26.2, SRM 8.72, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Torrified Wheat) Hops: (Challenger, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 19:40 UTC