Il Paradiso - Birra Pils Italiano - Beer Recipe - Brewer's Friend

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Il Paradiso - Birra Pils Italiano

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DTN
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 23rd 2021
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1.050
1.011
5.1%
37.1
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Floor-Malted Bohemian Pilsner9.25 lb Floor-Malted Bohemian Pilsner 38 1.8 96.1%
6 oz The Swaen - CaraMunich6 oz CaraMunich 36.9 35 3.9%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 26.51 6.7%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 3.3 Boil 10 min 4.47 13.3%
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 2.7 Boil 10 min 3.66 13.3%
1 oz Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops Pellet 3.3 Boil 5 min 2.46 13.3%
3 oz Saphir (4.25 AA)3 oz Saphir (4.25 AA) Hops Pellet 4.25 Dry Hop 4 days 40%
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 2.7 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.74 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gelatin Fining Secondary 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 161 °F 152 °F 60 min
4.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.81 19.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Il Paradiso - Birra Pils Italiano" German Pils beer recipe by DTN. All Grain, ABV 5.12%, IBU 37.09, SRM 4.75, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich) Hops: (Warrior (16 AA), Saphir (4.25 AA), Styrian Goldings (5.5 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 18:02 UTC
  • Snapshot Created: 2021-06-23 17:41 UTC
  • Link To Parent Recipe