Zeus Pale Ale - Beer Recipe - Brewer's Friend

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Zeus Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Thomas Fawcett - English Pearl Pale Ale Malt4200 g English Pearl Pale Ale Malt ฿ 0.08 / g
฿ 319.20 		38 2.6 85.7%
300 g United Kingdom - Oat Malt300 g Oat Malt ฿ 0.15 / g
฿ 45.00 		28 2 6.1%
400 g Weyermann - Pale Wheat400 g Pale Wheat ฿ 0.12 / g
฿ 48.00 		36 2 8.2%
4,900 g / ฿ 412.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Zeus23 g Zeus Hops ฿ 9.60 / g
฿ 220.80 		Leaf/Whole 11 Boil 45 min 26.61 36.5%
10 g Zeus10 g Zeus Hops ฿ 9.60 / g
฿ 96.00 		Leaf/Whole 11 Boil 10 min 4.57 15.9%
30 g Zeus30 g Zeus Hops Leaf/Whole 15 Dry Hop Day 0 47.6%
63 g / ฿ 316.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
3.10 g Citric acid Water Agt Sparge 1 hr.
4 g Chalk Water Agt Mash 1 hr.
30 g Bitter Orange Peel Flavor Whirlpool 0 min.
0.50 g Servomyces Other Whirlpool 0 min.
20 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
฿ 63.00 / each
฿ 63.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
฿ 63.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

OG came in at 1.055

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 12:50 UTC