First IPA - Beer Recipe - Brewer's Friend

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First IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday June 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 60 min 36.26 23.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Boil 15 min 6.38 17.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Hop Stand 10 min 3.16 17.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 14.63 17.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Dry Hop 5 days 11.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Dry Hop 5 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 13.8 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 19
Total: 22.9  
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Angus95. All Grain, ABV 6.92%, IBU 60.43, SRM 10.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial, Fuggles, East Kent Goldings, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 16:46 UTC