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dh

230 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2550 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.077
1.002
9.9%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Bairds - Munich Malt500 kg Munich Malt 36.8 5 62.5%
250 kg Canada Malting - OAT MALT250 kg OAT MALT 27.6 2.6 31.3%
50 kg Peated Malt50 kg Peated Malt 38 2.5 6.3%
800 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Kilograms
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 23315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 65 °C 65 °C 60 min
1100 L Sparge 75 °C 75 °C 30 min
Temperature 75 °C 100 °C 90 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2508.55 L. Suggest reducing initial water volume to 45.4 L and adding 2463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3448 L 2920
Strike water volume at mash thickness of 3.7 L/kg 2920
Mash volume with grains 3448
Grain absorption losses -800
Remaining sparge water volume (equipment estimates 389.5 L) 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2508.6 L) 2550
Boil off losses -8.6
Post boil Volume 2500
Going into fermentor 2500
Total: 3350.9  
Equipment Profile Used: System Default
"dh" No Profile Selected beer recipe by DH2020. All Grain, ABV 9.87%, IBU 0, SRM 7.7, Fermentables: (Munich Malt, OAT MALT, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 15:31 UTC