Barehua Beer 2 - Beer Recipe - Brewer's Friend

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Barehua Beer 2

139 calories 16.2 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.045
1.014
4.2%
15.6
16.6
n/a
30.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise $ 1.80 / kg
$ 18.00 		37 2.4 85.5%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium $ 1.95 / kg
$ 1.95 		33 65.01 8.5%
0.70 kg Simpsons - Brown Malt0.7 kg Brown Malt $ 1.95 / kg
$ 1.37 		32 187.93 6%
11.70 kg / $ 21.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Willamette30 g Willamette Hops $ 27.50 / kg
$ 0.83 		Pellet 5 Boil 55 min 7.31 42.9%
40 g Yakima Chief Hops - German Tettnang40 g German Tettnang Hops $ 22.00 / kg
$ 0.88 		Pellet 4.5 Boil 45 min 8.23 57.1%
70 g / $ 1.71
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Hibiscus $ 0.01 / g
$ 0.14 		Flavor Primary 7 days
$ 0.14
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
$ 3.75 / each
$ 7.50
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 72.8 L) 71.7
Mash volume with grains (equipment estimates 72.8 L) 79.4
Grain absorption losses (steeping) -11.7
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.7  
Equipment Profile Used: System Default
"Barehua Beer 2" Scottish Export beer recipe by Samuel Perez. Extract, ABV 4.15%, IBU 15.55, SRM 16.58, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium, Brown Malt) Hops: (Willamette, German Tettnang) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 14:37 UTC