Cornish Doom Bar - Brew it Bru Clone - Beer Recipe - Brewer's Friend

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Cornish Doom Bar - Brew it Bru Clone

183 calories 17.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 183 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)
Created: Wednesday June 23rd 2021
1.045
1.010
4.5%
31.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Golden Promise3.6 kg Finest Pale Ale Golden Promise 37 2.4 85.7%
500 g Simpsons - Premium English Caramalt500 g Premium English Caramalt 32.6 23.04 11.9%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 2.4%
4,200 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 60 min 9.53 21.6%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.74 21.6%
5 g Barth-Haas - Chinook5 g Chinook Hops Pellet 13 Boil 60 min 9.11 13.5%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 5 min 1.9 21.6%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.74 21.6%
37 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 65 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge Infusion 75 °C 75 °C 10 min
15 L Add sparge water until a pre boil volume of 24L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.6
Mash volume with grains 14.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

A Cornish Amber Ale. Rich in Amber colour and beautifully balanced on the bitterness and slightly hop forward aromas

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  • Last Updated: 2022-02-22 13:02 UTC