Wild Card Mountain-style Session IPA - Beer Recipe - Brewer's Friend

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Wild Card Mountain-style Session IPA

251 calories 22.6 g .568 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per .568L)
Carbs: 22.6 g (Per .568L)
Created: Wednesday June 23rd 2021
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Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

1.048
1.009
5.1%
53.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Simpsons - Finest Pale Ale Golden Promise0.4 kg Finest Pale Ale Golden Promise 37 2.4 8.3%
3.60 kg Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter 37 2.6 75%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 4.2%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 4.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.02 3.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.71 6.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 11.33 6.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 4.3 9.7%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 5.6 9.7%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Whirlpool at 80 °C 30 min 5.17 9.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 15 °C Day 2 16.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 15 °C Day 2 16.1%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Pellet 12 Dry Hop at 15 °C Day 2 22.6%
310 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Salt Water Agt Mash 1 hr.
7.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 100 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
16 L Sparge 67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32.7
Mash volume with grains (equipment estimates 38.3 L) 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Wild Card Mountain-style Session IPA" American IPA beer recipe by StripeyJoe. BIAB, ABV 5.05%, IBU 53.13, SRM 4.09, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Dextrin Malt, Wheat Malt, Flaked Oats) Hops: (Magnum, Centennial, Chinook, Strata ) Other: (Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 21:15 UTC