Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.7 L. Suggest reducing initial water volume to 45.4 L and adding 393.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 293.04 L
227.7
Strike water volume at mash thickness of 2.3 L/kg
227.7
Mash volume with grains
293
Grain absorption losses
-99
Remaining sparge water volume (equipment estimates 310.9 L)
312.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 438.7 L)
440
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3
Post boil Volume
430
Going into fermentor
430
Total:
539.9
Equipment Profile Used:
System Default
"Vienna Lager - Marie-Antoinette V2" Vienna Lager beer recipe by Brewer #107589. All Grain, ABV 5.37%, IBU 20.14, SRM 21.8, Fermentables: (Vienna, Château Cara Ruby, Château Arome, Château Melano) Hops: (Magnum, Tradition) Other: (DWB dans mash, calcium chloride flakes)