Vienna Lager - Marie-Antoinette V2 - Beer Recipe - Brewer's Friend

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Vienna Lager - Marie-Antoinette V2

148 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday June 23rd 2021
12.1 °P
2.0 °P
5.4%
20.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg German - Vienna75 kg Vienna 37 9.18 75.8%
12 kg Castle Malting - Château Cara Ruby12 kg Château Cara Ruby 33 50.01 12.1%
6 kg Castle Malting - Château Arome6 kg Château Arome 34.4 104.71 6.1%
6 kg Castle Malting - Château Melano6 kg Château Melano 35.88 81.23 6.1%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 14 Boil 60 min 16.87 33.3%
400 g Yakima Chief Hops - Tradition400 g Tradition Hops Pellet 6.8 Boil 5 min 3.27 66.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
139 g DWB dans mash Water Agt Mash 0 min.
92.80 g calcium chloride flakes Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227.7 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.7 L. Suggest reducing initial water volume to 45.4 L and adding 393.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.04 L 227.7
Strike water volume at mash thickness of 2.3 L/kg 227.7
Mash volume with grains 293
Grain absorption losses -99
Remaining sparge water volume (equipment estimates 310.9 L) 312.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 438.7 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 430
Going into fermentor 430
Total: 539.9  
Equipment Profile Used: System Default
"Vienna Lager - Marie-Antoinette V2" Vienna Lager beer recipe by Brewer #107589. All Grain, ABV 5.37%, IBU 20.14, SRM 21.8, Fermentables: (Vienna, Château Cara Ruby, Château Arome, Château Melano) Hops: (Magnum, Tradition) Other: (DWB dans mash, calcium chloride flakes)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 07:32 UTC