Sour Ale - Beer Recipe - Brewer's Friend

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Sour Ale

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.052
1.007
5.9%
20.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 10%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.61 10%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.75 10%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Boil 0 min 20%
56 g Wai-iti56 g Wai-iti Hops Pellet 3 Dry Hop 7 days 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
3 g Yeast Nutrient Other Boil 5 min.
3 g Lactic acid Other Other 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 45 °C -- 15 min
Infusion 45 °C 55 °C 20 min
55 °C 63 °C 25 min
Infusion 63 °C 78 °C --
10 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 2.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Sour Ale" Wild Specialty Beer recipe by climay. All Grain, ABV 5.87%, IBU 20.36, SRM 4.87, Fermentables: (Pale Ale, Pilsner, Wheat) Hops: (Nelson Sauvin, Wai-iti) Other: (Gypsum, Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 07:49 UTC