5g wit - Beer Recipe - Brewer's Friend

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5g wit

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.042
1.011
4.1%
16.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 48.6%
4.55 lb Flaked Wheat4.55 lb Flaked Wheat 34 2 44.3%
0.23 lb Barnowl - Munich Malt II0.23 lb Munich Malt II 32 10.5 2.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13.8 Boil 25 min 16.04 100%
11 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.4  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22.1 qt) 7 28  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.54 34.1
Equipment Profile Used: System Default
"5g wit" No Profile Selected beer recipe by Brewer #295425. All Grain, ABV 4.14%, IBU 16.04, SRM 4.3, Fermentables: (2 Row, Flaked Wheat, Munich Malt II, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 20:34 UTC