5.5g sour - Beer Recipe - Brewer's Friend

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5.5g sour

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.046
1.015
4.1%
5.3
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Malteurop - 2 Row2.3 kg 2 Row 34.3 2.15 43.8%
2.30 kg Canadian - Pale Wheat2.3 kg Pale Wheat 36 2 43.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g citiva5 g citiva Hops Pellet 9 Boil 20 min 5.29 100%
5 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 32.2  
Equipment Profile Used: System Default
"5.5g sour" No Profile Selected beer recipe by Brewer #295425. All Grain, ABV 4.14%, IBU 5.29, SRM 4.05, Fermentables: (2 Row, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (citiva)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 04:55 UTC