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Irish red ale

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.066
1.012
7.1%
20.6
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - Best RED X4.5 kg Best RED X 36 30.53 49.7%
0.90 kg Bestmalz - BEST Caramel Amber0.9 kg BEST Caramel Amber 34 65.22 9.9%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 11%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 4.37 8.8%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 7.04 11%
0.05 kg American - Black Barley0.05 kg Black Barley 27 1412.84 0.6%
0.80 kg Castle Malting - Château Biscuit0.8 kg Château Biscuit 35 43.87 8.8%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.98 60%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.63 40%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.01 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 53 °C 53 °C 30 min
25 L Steeping 53 °C 66 °C 30 min
25 L Steeping 66 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.1 L) 43.1
Mash volume with grains (equipment estimates 43.1 L) 49
Grain absorption losses (steeping) -9.1
Pre boil volume (equipment estimates 34.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28 L) 32
Going into fermentor (equipment estimates 32 L) 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.1  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Brewer #342275. Extract, ABV 7.08%, IBU 20.62, SRM 34.91, Fermentables: (Best RED X, BEST Caramel Amber, Flaked Oats, Flaked Barley, Château Cara Clair, Black Barley, Château Biscuit) Hops: (Fuggles, Cascade)
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  • Last Updated: 2023-10-24 18:58 UTC