Rosarillo - Beer Recipe - Brewer's Friend

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Rosarillo

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.407 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.046
1.008
5.0%
64.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 87%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 4.3%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 4.3%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra (11 AA)60 g Citra (11 AA) Hops Leaf/Whole 11 Boil 75 min 35.22 26.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 20 min 13.3 21.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 20 min 11.78 13%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 5 min 2.19 10.9%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 5 min 1.94 6.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Pink Peppercorns Spice Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 65 °C 65 °C 45 min
60 L 65 °C 67 °C 15 min
60 L 67 °C 75 °C 10 min
60 L Sparge 75 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 71.5
Mash volume with grains (equipment estimates 25.2 L) 79.1
Grain absorption losses (steeping) -11.5
Pre boil volume (equipment estimates 13.7 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 5.7
Top off amount 44.3
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 115.8  
Equipment Profile Used: System Default
"Rosarillo" Specialty IPA: Belgian IPA beer recipe by BasicWeissBitch. Extract, ABV 5.02%, IBU 64.43, SRM 4.66, Fermentables: (Pale 6-Row, Carahell, CARABELGE, Acidulated) Hops: (Citra (11 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Cascade (7 AA)) Other: (Pink Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 19:43 UTC