Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.063
1.016
6.2%
30.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 80%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 20.64 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 10.24 14.3%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 7 days 71.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 17.6
Mash volume with grains (equipment estimates 16.6 L) 21.1
Grain absorption losses (steeping) -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 12 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6
Top off amount 18
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.6  
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by CornishInBrissy. Partial Mash, ABV 6.23%, IBU 30.88, SRM 5.37, Fermentables: (BEST Pale ale, Wheat Malt, Dry Malt Extract - Light) Hops: (Galaxy) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 12:59 UTC