Brew it Bru - Spiced Winter Ale - Beer Recipe - Brewer's Friend

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Brew it Bru - Spiced Winter Ale

299 calories 27.9 g 0.440 L
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 299 calories (Per 0.440L)
Carbs: 27.9 g (Per 0.440L)
Created: Tuesday June 22nd 2021
1.073
1.015
7.6%
51.9
38.0
n/a
237.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 180.00 		37 2.4 62.6%
400 g Simpsons - Oat Malt400 g Oat Malt 28 2 6.3%
500 g Simpsons - Crystal Dark500 g Crystal Dark R 45.00 / kg
R 22.50 		33 120 7.8%
75 g Weyermann - Carafa Special Type III75 g Carafa Special Type III 29.9 525 1.2%
675 g Molasses675 g Molasses - (late boil kettle addition) 36 80 10.6%
180 g Apple180 g Apple - (late boil kettle addition) 5.6 0 2.8%
180 g Raisins (dried)180 g Raisins (dried) - (late boil kettle addition) 29.25 0 2.8%
175 g Simpsons - Roasted Barley175 g Roasted Barley 28.52 600 2.7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.1%
6,385 g / R 202.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Chinook30 g Chinook Hops Pellet 13 Boil 60 min 48.13 60%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 3.76 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
3 each Cinnamon stick Spice Boil 15 min.
25 g Ginger Spice Boil 15 min.
3 each Clove Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
R 3.50 / g
R 35.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
R 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 43.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 67 °C 58 °C 60 min
17.5 L Sparge 76 °C 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29.9
Mash volume with grains (equipment estimates 34.5 L) 33.3
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 24
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Brew it Bru - Spiced Winter Ale" Foreign Extra Stout beer recipe by Simon Taylor - Brew it Bru. BIAB, ABV 7.59%, IBU 51.89, SRM 38.02, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Crystal Dark, Carafa Special Type III, Molasses, Apple, Raisins (dried), Roasted Barley, Lactose (Milk Sugar)) Hops: (Chinook, Fuggles) Other: (Yeast Nutrient, Cinnamon stick, Ginger, Clove)
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  • Last Updated: 2022-03-23 13:47 UTC