All Day Everybody Low ABV 1st Brew - Beer Recipe - Brewer's Friend

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All Day Everybody Low ABV 1st Brew

76 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.025
1.007
2.3%
12.9
3.3
n/a
155.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg ZA - Pale Malt2 kg Pale Malt R 26.54 / kg
R 53.07 		37.6 3.5 85.1%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I R 28.33 / kg
R 2.83 		38 6 4.3%
0.15 kg German - Carapils0.15 kg German - Carapils R 37.67 / kg
R 5.65 		35 1.3 6.4%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin R 36.00 / kg
R 3.60 		34.5 27 4.3%
2.35 kg / R 65.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops R 0.47 / g
R 9.32 		Pellet 10.4 Boil 15 min 10.54 50%
5 g Yakima Valley Hops - Southern Passion5 g Southern Passion Hops R 0.47 / g
R 2.33 		Pellet 10.4 Boil 5 min 1.06 12.5%
5 g Calypso5 g Calypso Hops R 0.89 / g
R 4.45 		Pellet 14.6 Hop Stand 10 min 1.3 12.5%
10 g Calypso10 g Calypso Hops R 0.89 / g
R 8.90 		Pellet 14.6 Dry Hop 1.5 days 25%
40 g / R 25.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
R 65.00 / each
R 65.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
R 65.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.88 L Strike 80 °C 79 °C 60 min
14.1 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 0.9
Mash volume with grains 1.1
Grain absorption losses -0.4
Remaining sparge water volume 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28 L) 28
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 28
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Hop stand for 10min

Expect the FG to be around 1.018

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 08:20 UTC