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After Game

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 22nd 2021
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1.047
1.008
5.1%
40.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.35 kg Viking - Pilsner Malt3.35 kg Pilsner Malt 37 3.57 55.1%
1.52 kg Viking - Munich Light1.52 kg Munich Light 36 14.51 25%
0.61 kg Viking - Rye Malt0.61 kg Rye Malt 38 7.04 10%
0.40 kg Viking - Caramel Pale0.4 kg Caramel Pale 35 8.11 6.6%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 5.17 3.3%
6.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Pellet 7 Boil 60 min 12.3 9.5%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 60 min 12.3 9.5%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 5 min 4.9 19%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 5 min 4.9 19%
43 g Cascade43 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.23 21.5%
43 g Cascade43 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.23 21.5%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 66 °C 65 min
Temperature -- 75 °C 15 min
Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains (equipment estimates 10.2 L) 13.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 30.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.9
Going into fermentor 28
Total: 35  
Equipment Profile Used: System Default
 
Notes

Hops should be Cascade and Centennial.

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  • Last Updated: 2021-08-07 01:09 UTC