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porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.056
1.014
5.6%
15.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 52.6%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 36.8 3.3 26.3%
8 kg Crisp Malting - Caramalt 15L8 kg Caramalt 15L 32.7 17.5 8.4%
8 kg Crisp Malting - Crystal 60L8 kg Crystal 60L 33.1 60 8.4%
4 kg Crisp Malting - Chocolate Malt4 kg Chocolate Malt 32.66 450 4.2%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.98 62.5%
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Whirlpool at 90 °C 60 min 1.88 37.5%
800 g / $ 0.00
 
Yeast
- wyeast 1028
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-9 - -7 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 368.2 L. Suggest reducing initial water volume to 45.4 L and adding 322.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume 129.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 368.2 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 371.8 L) 360
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 358.5
Total: 475.9  
Equipment Profile Used: System Default
"porter" Robust Porter beer recipe by keisuke. All Grain, ABV 5.62%, IBU 15.85, SRM 25.16, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt 15L, Crystal 60L, Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 06:27 UTC