July Pale Ale BrewZilla 1st Batch (RifayBrew) (50) - Beer Recipe - Brewer's Friend

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July Pale Ale BrewZilla 1st Batch (RifayBrew) (50)

137 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.7 liters
Post Boil Size: 60.91 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 22nd 2021
11.3 °P
2.0 °P
4.9%
50.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 42.3%
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 1.9 42.3%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 7.7%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 7.7%
13 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.59 Boil at 100 °C 60 min 35.71 33.3%
20 g Warrior20 g Warrior Hops Pellet 14.59 Boil at 100 °C 20 min 8.65 13.3%
80 g Warrior80 g Warrior Hops Pellet 14.59 Whirlpool at 80 °C 10 min 6.37 53.3%
150 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27.9 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 63.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55.4 L) 60.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 55
Total: 77.6  
Equipment Profile Used: System Default
 
Notes

79-32=47

Около 46 литра вода, но 13 кг малц дойде в повече. Следващия път с 10кг малц.


BrewZilla 65L
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL

  60                 4            2               13               79<br />

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Общо: 60L+4+2+12=79L @ 66C°

26.06.2021
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Преди варене:
След варене:
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Част от варката мисля да направя с някакъв сезонен плод.
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  • Last Updated: 2021-07-19 19:10 UTC