Braun - Beer Recipe - Brewer's Friend

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Braun

Created: Tuesday June 22nd 2021
136 calories 10.9 g 355 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Calories: 136 calories (Per 355ml)
Carbs: 10.9 g (Per 355ml)
1.042
1.006
4.8%
19.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 76.7%
110 g Viking - Chocolate Light110 g Chocolate Light 32 150 3.4%
50 g Weyermann - Carafa III50 g Carafa III 32 525 1.5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 6.1%
400 g Cane Sugar400 g Cane Sugar 46 0 12.3%
3,260 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 19.13 100%
8 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 65 °C 60 min
9 L Strike 78 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 24.5
Mash volume with grains (equipment estimates 29.1 L) 26.4
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Volume into fermentor 18
Total: 24.5  
Equipment Profile Used: System Default
"Braun" American Brown Ale beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.82%, IBU 19.13, SRM 16.43, Fermentables: (Pale 2-Row, Chocolate Light, Carafa III, Caramel / Crystal 120L, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2024-06-15 05:53 UTC