136 calories
10.9 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.13 |
100% |
8 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
19.13 |
100% |
8 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
75 °C |
65 °C |
60 min |
9 L |
|
Strike |
78 °C |
72 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.3 L)
|
24.5 |
Mash volume with grains (equipment estimates 29.1 L)
|
26.4 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 23.7 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
24.5
|
Equipment Profile Used: |
System Default |
"Braun" American Brown Ale beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.82%, IBU 19.13, SRM 16.43, Fermentables: (Pale 2-Row, Chocolate Light, Carafa III, Caramel / Crystal 120L, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2024-06-15 05:53 UTC