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Awesome Recipe

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday June 21st 2021
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OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

1.041
1.008
4.3%
20.3
3.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 54.1%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 27%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 8.1%
0.40 kg Muntons - Maris Otter Extra Pale0.4 kg Maris Otter Extra Pale 38 2 10.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 13.55 45.5%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 6.39 31.8%
5 g Azacca5 g Azacca Hops Leaf/Whole 15 Boil 1 min 0.31 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains (equipment estimates -6.3 L) 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by pepeacig. All Grain, ABV 4.33%, IBU 20.25, SRM 3.27, Fermentables: (Pale Ale, Pilsner, Carapils, Maris Otter Extra Pale) Hops: (Galaxy, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 04:21 UTC